This past Australian Open Joanne got me hooked on Cheesymite scrolls - a delicious blend of spreadable cheese and Vegemite baked until it is a little crusty on top of the roll. I basically had one every day after Joanne introduced it to me. Now I've just moved on to mainlining Vegemite. It goes on a little thicker each day.
I used to think that Vegemite tasted like licking an Australian pub floor around 2am. I think I was being a bit unfair at the time but it is definitely an acquired taste. My only concern now is - why didn't I buy a bigger jar?
