I arrived in Melbourne on December 31st and a few hours later I was greeted with a Low Country Boil courtesy of Jo and Ken. Ken is US (Georgia) transplant and he knows how to cook. I didn't get a photo of the Ribs, but those were the best ribs I've ever had - and I live in the South now and can tell a good rib when I see one. Jo is a lucky woman - Ken can really cook. If only Jo didn't have all of the "texture" issues!
2 comments:
LOL. Texture issues? They aren't issues, u just can't eat BOUNCY food.
Thx Travis thats a great compliment. IT wouldnt have happened without you showing up with the OLD BAY!!! It was all about Travis that nite...trust me
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