I arrived in Melbourne on December 31st and a few hours later I was greeted with a Low Country Boil courtesy of Jo and Ken. Ken is US (Georgia) transplant and he knows how to cook. I didn't get a photo of the Ribs, but those were the best ribs I've ever had - and I live in the South now and can tell a good rib when I see one. Jo is a lucky woman - Ken can really cook. If only Jo didn't have all of the "texture" issues!